What sauce goes on Dominos Philly cheese steak pizza? – Expert Tips on 2024

What sauce goes on Dominos Philly cheese steak pizza

Domino’s Philly Cheese Steak Pizza is a marvelous variation of the Philadelphia cheesesteak sandwich, reincarnated in pizza form. Millions of pizza lovers around the world adore this version, featuring tender steak, gooey cheese, and a bouquet of toppings. The magic truly lies in the sauce drizzled all over it. Keep reading to discover what kind of sauce is piled onto Domino’s Philly Cheese Steak Pizza and how you can recreate this gastronomic miracle at home.

What sauce goes on Dominos Philly cheese steak pizza?

Domino’s Philly Cheese Steak Pizza is topped with garlic aioli rather than the regular pizza sauce, making it a whole new ball game. This creamy, garlicky sauce perfectly complements the tender strips of beef, sautéed onions, green peppers, and melted provolone cheese. The garlic aioli adds a rich, savory flavor that sets this pizza apart, making it a must-try for those seeking something different.

Ingredients for Garlic Aioli

• 1/2 cup mayonnaise
• 2 cloves garlic, crushed
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and olive oil.
2. Season: Sprinkle salt and pepper according to taste. Mix until well combined.
3. Chill: Let the aioli rest in the fridge for at least 30 minutes to allow the flavors to blend.

This garlic aioli can be spread over the pizza dough before adding other toppings or drizzled on the pizza after baking as a final flavor-enhancing addition.

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How to Make Philly Cheese Steak Pizza at Home

If you’re looking to recreate Domino’s Philly Cheese Steak Pizza at home, here’s a step-by-step guide, including expert tips for perfecting your pizza.

Ingredients:

• Pizza Dough: Store-bought or homemade
• Garlic Aioli: Recipe provided above
• Thinly Sliced Beef: Ribeye or sirloin
• Provolone Cheese: Sliced
• Green Peppers: Chopped
• Onions: Sliced
• Mushrooms (optional): Sliced
• Olive Oil: For sautéing
• Salt and Pepper: To taste

Instructions:

1. Preheat Oven: Preheat your oven to 475°F (245°C), or according to the directions on the pizza dough package.
2. Cook the Beef: In a skillet, fry the beef slices in a tablespoon of olive oil and season with salt and pepper. Stir until the beef is cooked, about three minutes.
3. Sauté Veggies: If the pan is dry, add more olive oil. Sauté the sliced onions, green peppers, and mushrooms until they are tender and slightly caramelized.
4. Roll Out the Dough: On a floured work surface, roll out the pizza dough. Lift and drape it over the rolling pin and rest it on the pizza pan.
5. Spread the Sauce: Spread a generous amount of the garlic aioli over the pizza dough. This will serve as the base sauce for your pizza.
6. Assemble the Pizza: Evenly sprinkle the cooked beef over the aioli-covered dough. Spread the sautéed vegetables and provolone cheese over the beef.
7. Bake: Place the pizza in the oven and bake until the crust is golden, about 12-15 minutes, and the cheese has melted and started to bubble.
8. Garnish: Allow the pizza to cool for a few minutes after coming out of the oven. Add a sprinkle of fresh herbs, such as parsley or basil, for added flavor.(What sauce goes on Dominos Philly cheese steak pizza)

Expert Tips for Perfecting Your Pizza: What sauce goes on Dominos Philly cheese steak pizza?

• Use a Pizza Stone: For a crispier crust, bake your pizza on a stone that has been warmed with the oven. This allows for even heating and yields the best base for your pizza.
• Don’t Overload the Pizza: While it’s tempting to add more toppings, overloading the pizza can result in a soggy crust. Stick to a balanced amount of toppings for the best results.
• Pre-cook Toppings: Precooking the beef and vegetables ensures they are fully cooked and flavorful, preventing the crust from becoming too wet.
• Chill the Sauce: For a more intense garlic flavor, refrigerate the garlic aioli for at least a couple of hours. This allows the flavors to meld and intensify.

Conclusion on What sauce goes on Dominos Philly cheese steak pizza

The garlic aioli is what truly brings Domino’s Philly Cheese Steak Pizza to life. With this recipe and expert tips, you can create a delicious homemade version of this classic pizza. Whether you need a quick dinner or are preparing for a pizza night at home, this easy recipe is sure to hit the spot(What sauce goes on Dominos Philly cheese steak pizza). Slather that garlic aioli on top of your homemade Philly Cheese Steak Pizza and enjoy every bite!

FAQ: What sauce goes on Dominos Philly cheese steak pizza?

Q: What sauce goes on Dominos Philly cheese steak pizza?

A: Domino’s Philly Cheese Steak Pizza uses a garlic aioli sauce instead of the traditional tomato-based pizza sauce. This creamy, garlicky sauce adds a rich and savory flavor that perfectly complements the toppings.

Q: Can I make the garlic aioli sauce at home?

A: Yes, you can easily make garlic aioli at home with just a few ingredients: mayonnaise, minced garlic, lemon juice, olive oil, salt, and pepper. Mix these together and let it chill in the fridge to enhance the flavors.

Q: What toppings are on Domino’s Philly Cheese Steak Pizza?

A: The pizza is topped with tender beef slices, sautéed onions, green peppers, mushrooms (optional), and melted provolone cheese, all layered over the garlic aioli sauce.

Q: How do I prevent the pizza from getting soggy?

A: To avoid a soggy crust, don’t overload your pizza with toppings. Ensure you use a balanced amount and pre-cook the beef and vegetables to remove excess moisture. Using a pizza stone can also help achieve a crispier crust.

Q: Can I use a different type of cheese instead of provolone?

A: While provolone cheese is the traditional choice for Philly Cheese Steak Pizza, you can experiment with other cheeses like mozzarella or cheddar if you prefer a different flavor profile.

Q: What is the best way to achieve a crispy crust?

A: Using a pizza stone that has been preheated in the oven is a great way to achieve a crispy crust. The stone allows for even heating, which helps the crust cook evenly and become perfectly crisp.

Q: How long should I bake the pizza?

A: Bake the pizza at 475°F (245°C) for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Q: Can I add other toppings to the Philly Cheese Steak Pizza?

A: Absolutely! While the traditional toppings are beef, onions, green peppers, and provolone cheese, you can customize the pizza with additional toppings like mushrooms, jalapeños, or even a drizzle of barbecue sauce for an extra kick.

Q: How can I intensify the garlic flavor in the aioli?

A: To enhance the garlic flavor in the garlic aioli, refrigerate the sauce for a couple of hours before using it. This allows the garlic to infuse the mayonnaise, resulting in a more pronounced flavor.

Q: Can I use store-bought pizza dough for this recipe?

A: Yes, store-bought pizza dough works perfectly fine for this recipe. However, if you have the time, making homemade dough can add an extra layer of freshness and flavor to your pizza.